Fiona Jinks and her team are our 'in-house' catering service. Food is available at lunchtimes Monday to Saturday, the menu includes both full meals and bar snacks along with Specials of the Day. Sunday Lunch is available on the first Sunday of every month, bookable in advance. Our Caterer is also available for parties and functions providing buffets or sit down requirements for weddings, christenings, anniversaries, birthdays, funerals, Christmas parties etc. For menus, cost and booking availability please contact the Caterer or General Manager during opening hours to discuss your requirements.
The Club Kitchen is run by Fiona Jinks with her team and are our in house catering service.
Food is available at Lunch times Monday to Saturday with a Bar Menu including Sandwiches-served with side salad, coleslaw. Selection of Salads, 4 Classic Hot Meals together with a seasonal Specials Board which changes daily. Also extras include Chips, Coffee, Pot of Tea or Mug of Hot Chocolate with cream or marshmallows.
Sunday Lunch is available on the first Sunday in each month with a two course roast bookable in advance.
Saturday themed Evenings organised periodically and advertised.
Private Parties and Functions Standard Buffet Menus are available starting from £7.95 per head. Special requirements can be discussed with Fiona for Meals and Buffets for weddings, christenings, anniversaries, birthdays, funerals, Christmas Parties etc. Contact through the Club or ring Fiona Jinks on 07970 106618.
Special requirements can be discussed and quotation can be given for alternative on request.
Grand Buffet Menu and Prices (Updated 1st July 2016)
Meat Platter Buffet and Prices (Updated 1st July 2016)
New Buffet and Prices (Updated 1st July 2016)